Cranberry Sangria

The Cranberry Sangria is perfect for late summer parties.

Cranberry Sangria

1 l red wine
6 dl Bonne Premium Cranberry Juice
6 dl mineral water
1 tbsp lemon juice
(runny honey)
(a dash of cinnamon or an entire cinnamon stick)
orange and lime or lemon slices.
fresh or frozen cranberries, strawberries, etc.

Pour the red wine, lemon juice and Bonne Cranberry Juice in a punch bowl. Then add the mineral water. Mix the sangria slightly, so that all the ingredients would mix well. Taste, and add some runny honey for extra sweetness if necessary. Add the berries and sliced fruit. Sangria has to be cool when served, so allow enough time for it to cool down and season in the fridge.

Following this recipe, the alcohol content of this drink will be 5%, suitable for a social gathering.