Mango-Chili Mocktail

1 serving

12 cl of Bonne Premium Mango purée
6 cl of  lemon juice 
2 slices of chili
2 dl of ice cubes

For the rim of the glass:
Water
Sugar
Slice of chili
Lemon wedge

Measure out the mango purée, lemon juice, chili slices, and ice cubes into a shaker and shake. Dip the rim of a stemmed cocktail glass into water on a deep plate and then into sugar on another plate. Strain the contents of the shaker into the glass and garnish with a slice of chili and a wedge of lemon on the rim.