Blueberry Mojito

1 serving

4 wedges of lime
5 mint leaves
1 tbsp. of sugar
2 dl of ice cubes
4 cl of Bonne Premium Blueberry purée
Soda water

Muddle the lime wedges, mint leaves, and sugar in a tall glass with a muddler. Crush the ice cubes in a blender and add them into the glass. Pour the bilberry purée on top and fill the glass with soda water. Stir from the bottom with a long spoon. Add a straw into the glass.