Apple Yoghurt

2 portions

250 g Turkish youghurt
2 dl Bonne Apple purée
a touch of cinnamon
a touch of vanilla sugar
1-2 tbs honey

On surface:
2-4 tbs granola
gooseberries or other berries of the harvest season
½ apple in cubes or slices

Put Turkish yoghurt in a bowl. Stir in the apple sauce, cinnamon, vanilla sugar and honey. Check the taste. Divide the yogurt into a bowl and garnish with granola, berries and apple. Serve!

Recipe: Hellapoliisi