Apple Ginger Mule

1 serving

4 wedges of lime
8 cl of Bonne Premium Apple purée
2 dl of ice cubes
Ginger ale

Garnish:
Rosemary
Wedge of lime

Add the lime wedges into a tumbler and muddle them with a muddler. Measure out the apple purée and add it into the glass. Crush the ice cubes in a blender and add them into the glass. Fill the glass with ginger ale and stir from the bottom.