Lemon and Pineapple Drink

Cold beverages keep cold for longer if you add ice cubes or frozen berries or fruit. Bonne’s berry and fruit purées are perfect for adding flavor and a splash of color to a drink. Use ice cube trays or larger molds and add the frozen purée cubes into a punch bowl, for example. Top with cold beverage and enjoy!

Choose a purée whose flavor complements the beverage, as the melting purée adds flavor and color to the drink. Did you know that Bonne's purées are made from 100% berry and fruit and have no added sugar?

What you need:

• 500 g Bonne Premium Pineapple Purée
• ½ pot of fresh mint or lemon balm
• 1 ½ l mineral water flavored with lemon or another fruit

Pour Bonne Premium Pineapple Purée into a silicone or metal cake tin or another mold and place in the freezer overnight. Remove the frozen purée block from the mold and place it into a jug with mint or lemon balm stalks. Pour mineral water on top. Serve!

Recipe: Hellapoliisi