Cherry Tonic

Serves 1

4 cl Seedlip Spice
2 cl Bonne Premium Cherry Nectar
Tonic water
ice
lemon for garnish

Measure out the Seedlip and cherry nectar into a wine glass and fill the glass with ice. Fill with tonic water, stir, garnish with a lemon wedge, and serve. 

Recipe by: Bartender and instructor Tero Räisänen

Tip! Replace Seedlip Spice with gin for an alcoholic version.